The stuff that weekends are made of ...

... and last weekend was a BEAUT! K made it into the country (just barely) for his daughter's graduation and started and ended his trip with visits to Montreal ... and me! We had such a marvelous time (when don't we?) and crammed so much into so little time. In no particular order of time or importance: Towne Hall in Dorval (Prosciutto di Parma & Melon/Israeli Couscous & Grilled Vegetable Tower/Orzo with Black Tiger Shrimp & chorizo Sausage). The second game between LA and NY was on and Billy, the manager, came over to talk hockey after providing us with cappuccinos as we closed the place down. Great food, great evening. Bistro Beaux Lieux in Sutton (La crêpe du légumivore/Le Club du Beaux lieux). After a lovely drive, we dined al fresco and discovered that Sutton water tastes amazing with a capital A! We crossed the street to a local 'bar laitier' where we came across THE richest soft serve either of us have ever had. Fully stuffed, we began the quest to find avocados in Sutton (not an easy feat!) before heading back to Repentigny to have dinner with the kids. Basha on Drummond (K loves his Basha!) before hitting Passport Canada for K's replacement (which won't 'disappear' this time!) then off to Starbuck's to celebrate ... and compare passports (the newer ones are smaller and much cooler!)

All good things must come to an end, though - until next time, that is ... so it's more like "to be continued" ...

Towne Hall - K and I had one of those romantic circular booths ...